Topics :
– General Microbiology
– Applied Microbiology
– Microorganism Technology
– Medical Microbiology
– Pharmacetical Microbiology
– Agricultural Microbiology
– Livestock Microbiology
– Veterinary Microbiology
– Phytopatology
– Food
Microbiology
– Energy and Environmental Microbiology
– Bioremediation of Poluted sites using microbes
– Forest Microbiology
– Marine Microbiology
– Industrial Microbiology
– Plant Microbiology
– Animal Microbiology
– Conservation Microbiology
– Microbiology Education
– Microbial biotechnology
– Microbial biodiversity
– Microbial genetic engineering
– Enzyme
– Enzyme technology
– Food technology
– Industrial Biotechnology
– Biorefinary
– Bioprocess engineering

Target Participants:

  1. Colleges (Academics)

  2. Researchers in the fields of health, agriculture, environment, food, engineering, conservation, and others.

  3. Industries in the fields of health, agriculture, environment, food, and others.

  4. Policy makers in the fields of health, agriculture, environment, food, engineering, conservation, and others.

  5. Scientific organizations

  6. NGO

  7. Students.

Note: Participants are members of PERMI (Indonesian Society for Microbiology) and non-members both from within and outside the country who are interested and involved in fields related to the development or application of microbiology, biosciences/chemistry, scientific organizations, industry, the private sector, and research institutions government and policymakers.

Speakers:

Keynote speaker:

Dr. Ir. H. Andi Amran Sulaiman, MP

Dr. Ir. H. Andi Amran Sulaiman, MP

Minister of Agriculture, Indonesia *
Dr. Ir. H. Andi Amran Sulaiman, MP
Minister of Agriculture, Indonesia
Prof. H. Mohamad Nasir, Ak, Ph.D

Prof. H. Mohamad Nasir, Ak, Ph.D

Minister of Technology, Research and Higher Education *
Prof. H. Mohamad Nasir, Ak, Ph.D
Minister of Technology, Research and Higher Education

Invited Speaker :

Prof. Wen-Chien Lee

Prof. Wen-Chien Lee

Departmentof Chemical Engineering, National Chang Chung University, Taiwan
Prof. Wen-Chien Lee
Departmentof Chemical Engineering, National Chang Chung University, Taiwan
Prof. Morikawa Masaaki

Prof. Morikawa Masaaki

Environmental Molecular Biology, Hokkaido University, Japan
Prof. Morikawa Masaaki
Environmental Molecular Biology, Hokkaido University, Japan
Dr. Patcharin Siringan

Dr. Patcharin Siringan

School of Food Technology, Suranaree University of Technology (SUT), Thailand
Dr. Patcharin Siringan
School of Food Technology, Suranaree University of Technology (SUT), Thailand
Dr. Amila Henagamage

Dr. Amila Henagamage

Department of Science and Technology, Uva Wellassa University, Sri Lanka
Dr. Amila Henagamage
Department of Science and Technology, Uva Wellassa University, Sri Lanka
Prof. Dr. Akihiko Kosugi

Prof. Dr. Akihiko Kosugi

Biological Resources and Post-harvest Division, JIRCAS Headquarters, Japan
Prof. Dr. Akihiko Kosugi
Biological Resources and Post-harvest Division, JIRCAS Headquarters, Japan
dr. Anis Karuniawati, Ph.D.,Sp.MK

dr. Anis Karuniawati, Ph.D.,Sp.MK

Clinical Microbiology, Antimicrobial Resistance, Universitas Indonesia, Indonesia
dr. Anis Karuniawati, Ph.D.,Sp.MK
Clinical Microbiology, Antimicrobial Resistance, Universitas Indonesia, Indonesia
Prof. Dr. Agr. Sc. Ir. Vita Ratri Cahyani, M.P

Prof. Dr. Agr. Sc. Ir. Vita Ratri Cahyani, M.P

Department of Soil Science, Universitas Sebelas Maret, Indonesia
Prof. Dr. Agr. Sc. Ir. Vita Ratri Cahyani, M.P
Department of Soil Science, Universitas Sebelas Maret, Indonesia
Prof. Ir. Irfan Dwidya Prijambada, M.Eng., Ph D

Prof. Ir. Irfan Dwidya Prijambada, M.Eng., Ph D

Department of Agricultural Microbiology, Universitas Gadjah Mada, Indonesia
Prof. Ir. Irfan Dwidya Prijambada, M.Eng., Ph D
Department of Agricultural Microbiology, Universitas Gadjah Mada, Indonesia
Prof. Dr. Dirk. Hoffmeister

Prof. Dr. Dirk. Hoffmeister

Department Pharmaceutical Microbiology, Hans Knöll Institute, German
Prof. Dr. Dirk. Hoffmeister
Department Pharmaceutical
Microbiology, Hans Knöll Institute, German*
Prof. Ken-ichiro Suzuki

Prof. Ken-ichiro Suzuki

Department Fermentation Science, Tokyo University, Japan*
Prof. Ken-ichiro Suzuki
Department Fermentation Science, Tokyo
University, Japan*
Dr. Verawat Champreda

Dr. Verawat Champreda

Biotec,113 Soi Klong Luang 17, Tambon Khlong Nung, Amphoe Khlong Luang, Chang Wat Pathum Thani 12120, Thailand
Dr. Verawat Champreda
Biotec,113 Soi Klong Luang 17, Tambon Khlong Nung, Amphoe Khlong Luang, Chang Wat Pathum Thani 12120, Thailand

Keynote speaker:

Minister of Agriculture

Minister of Technology, Research and Higher Education

Invited Speaker :

  1. Wen-Chien Lee, Department Chem Engineering, National Chang Chung University, Taiwan

  2. Morikawa Masaaki, Environmental Molecular Biology, Hokkaido University, Japan

  3. Patcharin Siringan, School of Food Technology, Suranaree University of Technology (SUT), Thailand

  4. Amila Henagamage, Food Engineering and Bio process Technology Specialization area, Department of Science and Technology, Uva Wellassa University, Sri Lanka

  5. Prof. Dr. Akihiko Kosugi, Biological Resources and Post-harvest Division, JIRCAS Headquarters, Japan

  6. dr. Anis Karuniawati, Ph.D.,Sp.MK., Clinical Microbiology, Antimicrobial Resistance, Universitas Indonesia, Indonesia.

  7. Dr. Agr. Sc. Ir. Vita Ratri Cahyani, M.P, Department of Soil Science, Universitas Sebelas Maret, Surakarta, Indonesia

  8. Ir. Irfan Dwidya Prijambada, M.Eng., Ph D, Department of Agricultural Microbiology, Universitas Gadjah Mada, Yogyakarta, Indonesia

  9. Prof. Dr. Dirk. Hoffmeister, Department Pharmaceutical Microbiology, Hans Knöll Institute, German

  10. Prof. Ken-ichiro Suzuki, Department Fermentation Science, Tokyo University, Japan*

  11. Dr. Verawat Champreda, Biotec,113 Soi Klong Luang 17, Tambon Khlong Nung, Amphoe Khlong Luang, Chang Wat Pathum Thani 12120, Thailand

Note : *) in confirmation

 

Important dates:

  • Deadline of abstract submission                    : July 30th, 2019

  • Announcement of accepted abstracts        : July 31th , 2019

  • Fullpaper Deadline                                                 : August 02th, 2019

  • Early bird registration                                           : Before July 15th , 2019

  • Regular registration                                               : July 16th– August 20th , 2019

  • Re-registration                                                         : August 28th-29th, 2019

  • 10th ISISM                                                                   : August 29th-30th, 2019

Gala Dinner

Gala dinner will be held on August 29th , 2019

Series of events :

  1. Traditional dance performances

  2. An announcement of winners of painting arts competitions

  3. Awarding awards

  4. Dinner together with live music.

Venue Seminar and Gala Dinner

Sunan Hotel

Jl. Ahmad Yani 40 Surakarta 57143

Registration

Participants Early Bird

(Before, July 15th  2019)

Regular

(July 16th– August 20th , 2019)

Presenter
Permi member IDR 1.000.000 IDR 1.300.000
Non Permi member IDR 1.500.000 IDR 1.750.000
Student IDR 750.000 IDR. 850.000
Company IDR 1.800.000 IDR. 2.000.000
Foreign USD 200 USD 300
Foreign students USD 100 USD 150
Participants
Permi member IDR. 800.000 IDR 1.000.000
Non Permi member IDR. 1.000.000 IDR. 1.250.000
Student IDR. 650.000 IDR. 800.000
Company IDR 1.500.000 IDR. 1.700.000
Foreign USD 150 USD 300
Foreign students USD 90 USD 130